Saturday, February 20, 2010

My Dinner

Ha...nilah dinner aku hari ni. Bapak aku suruh masak udang galah....5 ekor dimasak sup, 3 lagi digrill waktu lunch. Langkah kanan aku hari ni. Dahlah awal bulan ni aku teringin nak makan ketam n udang galah. Tercapailah hasrat aku.... tak kempunan den. Tinggal ketam je lagi. Hubby aku takleh makan ketam, allergik. Tu yang lambat nak beli. Udang galah pula mahal. Kat tempat aku RM30 sekilo. Tak jadi nak beli. Beli udang biasa jek pun ok. Banyak2 udang, paling sedap adalah lobster. Setakat ni sekali je aku makan. Itu pun ada orang beri untuk bapak aku. Rasanya fuhhh....lemak sedap. Isinya dahlah besar.

Dinner ni aku masak egg fried rice with sambal and grilled prawn. Masa aku kat newcastle dulu, aku selalu beli nasi ni kat restoran cina. Rupanya senang nak buat. Ingredientnya:

Chinese Egg Fried Rice
  • Spring Onion (just finish yesterday so i replace with onion)
  • Egg (depends on how many people you serve. One egg perperson)
  • Light soya sauce
  • Salt
  • Pepper
  • Mixed vege (optional, just to make it as a complete meal)
  • Oil
  • Cold cooked rice
  1. Fried the spring onion with oil. Set aside.
  2. With the same oil, fried beaten egg, stir and make it into small pieces.
  3. Put veges and stir fry for a while. Then return the spring onion.
  4. Put the cooked rice and fry together.
  5. Season with salt, pepper and light soya sauce.

Grilled prawn tu aku marinate dengan salt, pepper, crushed garlic and olive oil. Aku tak sempat nak marinate lama terus grill dalam oven selama 7 minit. Seasoning tu tak serap ke dalam isi. Apa-apa pun tetap sedap.

2 comments:

lupie said...

Hello fellow lupie ...

Your nasi goreng looks delicious!
You are making me very, very hungry!

:) Take care! I hope you feel better with each passing day!

Siti Salina said...

Thanks for hopping by.You too take care.